Sanctum Soho HotelAdd to favourites
- Box office 01865 798797
- General enquiries 020 7437 1433
With Mark Dolan and Dougie Dunlop. Showtime 8.15pm; the comedy room with its own bar opens at 7.45pm. 14-17-year-olds must be accompanied by an adult. Tonight you can vote for nine exciting new comedians on stage in the plush Variety Viewing Room at Soho's upmarket rock'n'roll Sanctum Hotel which makes this the coolest comedy night in town. They have already won through from the qualifying rounds so you're in for some fun at the coolest comedy night in town, hosted by C4's Balls of Steel and Sky Movies Mark Dolan. Mark introduces Moose favourite, original finalist Dougie Dunlop plus the nine contenders who, having already won through from the qualifying rounds, need your votes to get into the semifinals. They are then on their way to the Edinburgh Fringe in August where finalists battle for fame, fortune and a shiny moose trophy (previously won by Jack Whitehall and Sarah Millican, with finalists including Josh Widdicombe, Romesh Ranganathan, Jimmy Carr and Greg Davies). "An atmosphere which is both intimate and unfailingly professional, in the plush setting that deters the lairier elements of a night-out crowd": Chortle.co.uk Amused Moose's multi-award winning and Time Out-recommended comedy nights feature the very best stand-ups on the comedy circuit, television and festivals worldwide, as well as brilliant handpicked breaking talent. Delight not only in tonight's mirthmakers but also in quality food and drinks in this swish boutique hotel with the feel of a private members club, with its classy restaurant and bars where you will be welcome long before showtime, and long afterwards too. To make the most of your night out, enjoy a 20% discount at Sanctum's luxurious Remix restaurant on meals ordered between 5pm and 7pm. Restaurant reservations are made by calling 020 7292 6102, and then quoting 'Show Dinner'. Social Food dishes for aftershow can be ordered in the interval at any bar. Comedy-goers socialise and mingle before the show, during the interval and until late, in the upmarket restaurant bar or the hotel's delightful rooftop bar - both serve an extensive range of cocktails and craft beer.
Sat 4 Mar
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